Gastronomic Experiences

Enjoy a lodging with a restaurant on the enchanting Farol Island, at the end of Guajiru Island, CE.

Dona Mecho is a restaurant that existed even before it materialized.

A childhood memory, the smell of the wood-burning stove, carefully crafted vegetarian and seafood dishes, all served in a natural and humble way, providing an explosion of flavors.

The restaurant is led by renowned Chef Willian Vieira, internationally recognized for his work with seaweed, coastal edible plants, and unconventional marine animals.

Take advantage of this culinary experience that combines simplicity, history, and culture during your stay in Itarema, CE.


Book Table

Enjoy a lodging with a restaurant on the enchanting Farol Island, at the end of Guajiru Island, CE.

Dona Mecho is a restaurant that existed even before it materialized.

A childhood memory, the smell of the wood-burning stove, carefully crafted vegetarian and seafood dishes, all served in a natural and humble way, providing an explosion of flavors.

The restaurant is led by renowned Chef Willian Vieira, internationally recognized for his work with seaweed, coastal edible plants, and unconventional marine animals.

Take advantage of this culinary experience that combines simplicity, history, and culture during your stay in Itarema, CE.